There are hundreds of ways to drink CAMP. Start with the liquor of your choice. The Hibiscus Ginger Lemon cocktail goes well with: Vodka, Gin, Bourbon, Tequila, Rum. Once you've added liquor and infused for three days in the refrigerator, the fun begins.
Fill jar to the top with Vodka.
Infuse in refrigerator for three days.
Strain out one shot glass full of CAMP.
Add two to three shots ginger beer to taste.
Add Ice. Repeat up to eight times.